The Nutrition Society Satellite Symposium, Nutrition Congress: Workplace diet and health

Rachel Gibson; Georgia A. F. Rogerson; Hannah E. Theobald; Jumanah S. Alawfi; Elena Philippou; Deborah David; Kiu Sum; Louise R. Durrant

doi:10.1017/S0029665124007614

The Nutrition Society Satellite Symposium, Nutrition Congress: Workplace diet and health

Rachel Gibson, Georgia A. F. Rogerson, Hannah E. Theobald, Jumanah S. Alawfi, Elena Philippou, Deborah David, Kiu Sum, Louise R. Durrant

Sport and Health

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Abstract

The workplace is a key environmental determinant of health and wellbeing. Food choices can be influenced by several workplace related factors including, but not limited to, working hours, the workplace food environment, job roles and workplace culture. Therefore, the workplace is increasingly viewed as an important place for public health nutrition interventions. However, research in this area is fragmented and heterogeneous due to the wide range of workplace settings and occupational groups. This editorial summarises the research presented at The Nutrition Society Workplace Diet and Health Special Interest Group Satellite Symposium in July 2024 as part of the inaugural Nutrition Society congress.

Original language	English
Pages (from-to)	1-11
Number of pages	11
Journal	Proceedings of the Nutrition Society
Early online date	6 Dec 2024
DOIs	https://doi.org/10.1017/S0029665124007614
Publication status	Published - 6 Dec 2024

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1017/S0029665124007614

nutrition_society_satellite_symposium_nutrition_congress_workplace_diet_and_healthAccepted author manuscript, 245 KBLicence: CC BY-NC-ND

Cite this

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AU - David, Deborah

AU - Sum, Kiu

AU - Durrant, Louise R.

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