Insects as food and feed: European perspectives on recent research and future priorities

Agriculture & Biology

• edible insects 72%
• insects 20%
• consumer acceptance 20%
• social barriers 14%
• entomophagy 13%
• three-dimensional printing 12%
• cultural values 12%
• safety factor 12%
• foodways 12%
• social impact 11%
• organic wastes 10%
• economic impact 9%
• commercialization 8%
• environmental impact 8%
• marketing 7%
• food industry 7%
• farming systems 6%
• nutrition 6%
• industry 5%
• nutrients 4%
• animals 3%
• proteins 2%

Medicine & Life Sciences

• Edible Insects 100%
• Insecta 34%
• Food 17%
• Food Quality 11%
• Psychology 11%
• Three-Dimensional Printing 11%
• Food Industry 10%
• Social Change 10%
• Agriculture 9%
• Marketing 9%
• Industry 7%
• Nutrients 7%
• Economics 6%
• Education 5%
• Safety 4%
• Animals 4%
• Health 4%
• Proteins 3%

Earth & Environmental Sciences

• insect 46%
• food 34%
• Europe 10%
• health and nutrition 7%
• commercialization 5%
• food industry 5%
• social impact 5%
• organic waste 5%
• economic impact 5%
• marketing 5%
• environmental impact 3%
• protein 3%
• safety 3%
• animal 3%
• nutrient 3%
• industry 3%
• material 2%